A couple of recipes I thought you might enjoy.

Given to me by a friend. We made it this weekend and it was AMAZING. We used a bottle of Shiner Bock beer instead of the Guinness that it called for.

Slow Cooker French Dip


* 4 pounds rump roast (I prefer to use sirloin tip roast)
* 1 (10.5 ounce) can Campbells Beef Consumme
* 1 (10.5 ounce) can Campbells French onion soup
* 1 (12 fluid ounce) can or bottle beer (I use Guinness, or other dark amber beer, gives best flavor)
* 6 French rolls
* 2 tablespoons butter
* 6 slices Provolone cheese

DIRECTIONS

1. Trim excess fat from the rump roast, and place in a slow cooker. Add the soups and beer. Cook on Low setting for 7 hours.
2. Slice meat on the diagonal and place back into the juice. Meanwhile...
3. Preheat oven to 350 degrees F (175 degrees C).
4. Split French rolls, and spread with butter. Bake until toasted, then top with cheese until melted.
5. Place meat on the rolls. Serve the sauce for dipping.


And a couple from the Busy Mom's cookbook. I haven't made any of these.....yet! Be sure to check out her blog.

1. Blueberry Cheesecake Bars

2. Chocolate Cookie Dough Dip

3. Baked Buffalo Wings
(Wes and I both love wings!)

4. Bourbon Chicken (No alcohol)

And one last one:
Copycat Applebee's Hot Artichoke and Spinach Dip